Bread, muffins, and other baked goods perform best when you use the exact ingredient amounts. Kitchen Scale – When baking, this is the best, most guaranteed way to get the correct weight the recipe is calling for.Liquid Measuring Cup – These usually come in 2- or 4-cup sizes, will measure in ounces, quarts, and milliliters, and will have a handle.Dry Measuring Cups – Most sets come with 4 cup sizes: ¼ cup, ⅓ cup, ½ cup, and 1 cup.Measuring Spoons – Most sets come with at least 4 spoons (sizes ¼ tsp, ½ tsp, 1 tsp, and 1 Tbsp) and some sets can come with additional spoons (⅛ tsp and ½ Tbsp).😉īefore we get into the nitty-gritty of our awesome kitchen conversion chart, let's go over the common measuring utensils that you likely (or should) have in your kitchen tool arsenal: Remove the guesswork completely when you follow this simple and handy guide. Kick conversion woes to the curb! This kitchen conversion chart is here to solve all your recipe adaptation problems. *Note: When you click the links in this post, we may receive a commission at no extra cost to you.
(No, our normal measuring cup set didn't cup with a ⅛ cup, either.) Nobody enjoys that deer-in-the-headlights feeling when the recipe you’re cutting in half calls for ¼ cup of something.
#COOKING TEMPERATURE CONVERSION CHART FULL#
Or maybe you need to halve a recipe because you don't have enough of the ingredients to make a full batch. Sometimes you need to double a recipe to feed a crowd or freeze an easy meal for later. Make it easy on yourself with our cute and handy kitchen conversion chart printable! Conversion struggles are real, you guys! If you’ve ever had to double, triple, or halve a recipe, we feel you and we've come up with a solution.
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